Another healthy way to use up fruit.
Serving Size: 1 (614) g
Servings Per Recipe: 1
Calories: 296.3
Calories from Fat 9 g 3 %
Total Fat 1.1 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 54.9 mg 2 %
Total Carbohydrate 69.7 g 23 %
Dietary Fiber 3.4 g 13 %
Sugars 63.8 g 255 %
Protein 4.5 g 8 %
