Creamless Asparagus Soup

Recipe by Linorama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In soup pot, melt butter or margarine over medium heat; add onion, celery& carrots and cook until tender (4-5 minutes.) Add salt, thyme, bay leaves, mustard seeds and pepper, stirring to coat the veggies.
  • Add stock, potato, and sliced asparagus; bring to a boil.
  • Reduce heat& partially cover, then simmer for 30 minutes.
  • Remove the bay leaves, puree half the soup in a blender or processor, and return to the pot- or use a stick blender right in the pot.
  • Add the reserved asparagus tips and simmer 4-5 minutes.
  • Remove from heat and stir in the garlic.
  • Garnish each serving with the chopped fresh dill.
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