Creamiest Rice Pudding Ever!
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup short-grain rice (arborio is best)
- 4 cups homogenized milk
- 1⁄3 cup white sugar
- 1⁄4 teaspoon salt
- 1⁄3 cup sultana raisin
- 1 teaspoon vanilla
- cinnamon
directions
- In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
- Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
- Stir in vanilla.
- Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
- Transfer to dessert dishes and sprinkle with cinnamon.
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Reviews
-
I'm doing a happy dance right now, because after trying countless rice pudding recipes, this one is the one. I was truly getting worried that rice pudding would be 'the dish' that I couldn't master no matter how hard I tried, and little did I know, it was the kind of rice I was using that was the problem. My dd didn't care for it too much, but I believe it's a texture thing. I, however, could easily eat the entire pot. Thanks for posting !
RECIPE SUBMITTED BY
I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages!
My passions are family, friends, living healthy and happy, working towards a safe and loving world.
My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.