Creamed White Sweet Potatoes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
  • Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil.
  • Cook, covered for 25-30 minutes or until very tender.
  • Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
  • Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.
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