Creamed Turkey - Bye Bye Leftovers!
"This is a very easy and simple recipe that you can whip together in about 10 minutes to use up your leftover turkey after Thanksgiving or Christmas! I make it and there are never any leftovers!"
photo by cfletcher
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (8 ounce) can cream of chicken soup
- 1⁄4 cup milk
- leftover cooked turkey
- leftover gravy
directions
- Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
- Also add any leftover gravy or dressing.
- Add the milk -- a little at a time.
- Heat thoroughly and serve over mashed potatoes.
- I always serve this with a veggie and leftover cranberry sauce. Yummy!
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Reviews
-
What an easy way to use up the Thanksgiving left-overs! I used the last of my turkey, gravy and mashed potatoes in this recipe and it was sooo good. Who would ever think that anything so easy could be so good? Thanks cfletcher for sharing this great recipe. -
I made this last night for dinner. Everyone loved it, even my pickiest of eaters ate their dinner all gone. I did add leftover stuffing and gravy. Thanks for a great way of using up leftover Thanksgiving dinner.
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Love to try new recipes......this website is the best ! I have tried several others but always end up coming back here ! It's now one of my favourites....and the first place I go for any meal suggestions !
I tend to use recipes as guidelines rather than the exact way of doing cooking. Cooking should be fun and experimental...at least I think so...to give you something a bit different every time you make a recipe. I know that many of my recipes never turn out the same way twice....if they do then I did something wrong!
