Creamed Turkey - Bye Bye Leftovers!

Recipe by cfletcher
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can cream of chicken soup
  • 14
    cup milk
  • leftover cooked turkey
  • leftover gravy
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DIRECTIONS

  • Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  • Also add any leftover gravy or dressing.
  • Add the milk -- a little at a time.
  • Heat thoroughly and serve over mashed potatoes.
  • I always serve this with a veggie and leftover cranberry sauce. Yummy!
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