Creamed Squab on Toast

Recipe by GingerlyJ
READY IN: 55mins
SERVES: 4
YIELD: 4 pounds
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • in a dutch oven bring water, bay leaf and squab to a boil.
  • reduce heat and simmer 45 minutes or until meat is tender.
  • remove squab. cool, debone and cut into small pieces.
  • in a skillet heat onions with butter until tender.
  • add flour.
  • stir in broth, lemon juice, salt and pepper and bring to a boil.
  • cook and stir two minutes. add squab until heated through.
  • add cream and parsely and serve over toast.