Creamed Squab on Toast
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
4 pounds
- Serves:
- 4
ingredients
- 2 quarts water
- 1 bay leaf
- 4 lbs squab
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup whipping cream
- 2 tablespoons fresh minced parsley
- 8 pieces white toast
directions
- in a dutch oven bring water, bay leaf and squab to a boil.
- reduce heat and simmer 45 minutes or until meat is tender.
- remove squab. cool, debone and cut into small pieces.
- in a skillet heat onions with butter until tender.
- add flour.
- stir in broth, lemon juice, salt and pepper and bring to a boil.
- cook and stir two minutes. add squab until heated through.
- add cream and parsely and serve over toast.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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