Creamed Spinach with Sour Cream

Recipe by evelynathens
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.
  • Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.
  • Transfer spinach to the processor, add broth and puree mixture.
  • In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.
  • Add spinach puree and sour cream.
  • Combine mixture well.
  • Stir in lemon juice, sugar, nutmeg and season to taste.
  • Cook mixture, stirring, until just heated through.
  • Transfer to a serving dish and sprinkle with almonds.
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