Creamed Spinach Stuffed Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place oven rack about 6-inches from heat. Preheat broiler.
  • Cut off 1/4-inch from the stem end of each tomato.
  • Scoop out pulp and seeds from the tomatoes.
  • Place cut side up in an 8 X 8-inch glass.
  • In a nonstick skillet, melt butter over medium heat. Add onionand cook until tender. Stir occasionally.
  • Stir in the creamed spinach, salt, cayenne, and pepper and cook until mixture simmers. Remove from the heat and add 1/2 cup of the shredded cheese mix well.
  • Evenly spoon the mixture into the tomatoes; sprinkle 1/4 cup of the left over cheese. Broil 2 to 3 minutes or until the cheese has melted, and lightly browned.
Advertisement