Creamed Spinach Stuffed Tomatoes

4 medium tomatoes 1 T. butter, unsalted 1/2 medium onion, diced 1 package ( 10-ounces ) frozen creamed spinach, thawed

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place oven rack about 6-inches from heat. Preheat broiler.
  • Cut off 1/4-inch from the stem end of each tomato.
  • Scoop out pulp and seeds from the tomatoes.
  • Place cut side up in an 8 X 8-inch glass.
  • In a nonstick skillet, melt butter over medium heat. Add onionand cook until tender. Stir occasionally.
  • Stir in the creamed spinach, salt, cayenne, and pepper and cook until mixture simmers. Remove from the heat and add 1/2 cup of the shredded cheese mix well.
  • Evenly spoon the mixture into the tomatoes; sprinkle 1/4 cup of the left over cheese. Broil 2 to 3 minutes or until the cheese has melted, and lightly browned.
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RECIPE MADE WITH LOVE BY

@lik2fish
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@lik2fish
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"4 medium tomatoes 1 T. butter, unsalted 1/2 medium onion, diced 1 package ( 10-ounces ) frozen creamed spinach, thawed"
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  1. lik2fish
    4 medium tomatoes 1 T. butter, unsalted 1/2 medium onion, diced 1 package ( 10-ounces ) frozen creamed spinach, thawed
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