Creamed Spinach (Boston Market Clone)

Recipe by gourmet_girl
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
  • -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
  • -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
  • -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
  • -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
  • -Remove from heat; fold in Parmesan.
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