"Creamed" Spinach

Recipe by SherryKaraoke
READY IN: 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I keep drained yogurt available in my fridge all the time.
  • I use a coffee filter and a wire strainer.
  • I usually drain it over night, but even a half hour makes a big difference.
  • Once you drain the yogurt, it becomes very thick and much less tart.
  • Cook spinach according to package directions.
  • While it cooks, saute chopped onions until slightly browned.
  • Drain spinach well and combine with all other ingredients while still hot.
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