Creamed Salmon Casserole

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READY IN: 35mins
SERVES: 6-8
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
  • stir in salmon and pour into a greased casserole.
  • mix breadcrumbs and cheese and sprinkle over top salmon.
  • lay pats of butter over breadcrumbs.
  • cover with foil and bake on 350 for 25 minutes.
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