Creamed Rice & Honey Macadamia Pears

Recipe by UmmBinat
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READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice, 750ml water, milk and sugar in a pot.
  • Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
  • Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
  • Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
  • Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
  • Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
  • Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
  • Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
  • Sprinkle with chopped macadamias.
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