Creamed Peas on Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan or pot.
  • When butter is almost melted, add the flour and stir it until a paste forms. DON'T LET IT BURN!
  • Add the 2 cups of milk and stir constantly on high heat until it thickens. Do not stop stirring or the bottom will burn.
  • When it is quite thick, add a little more milk to thin it. Then continue stirring until it has thickened again.
  • Repeat this step as needed until there is as much white sauce as you think you need. We usually have quite a lot.
  • Salt, Pepper and/or parmesan cheese can be added at this point, if desired.
  • When all milk has been added, and sauce has thickened again, add the drained peas. Stir.
  • Serve on warm, buttered toast, with more grated parmesan on top. Mmmm.
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