Creamed Peas and Tuna on Toast

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READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 10 12
    ounces low-sodium cream of mushroom soup
  • 10 12
    ounces cheddar cheese soup
  • 15
    ounces peas, drained
  • 1
    (6 ounce) can tuna in water, drained
  • 1
    cup milk
  • luzianne cajun seasoning
  • hot sauce
  • toast
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DIRECTIONS

  • Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
  • Stir in the drained peas and tuna.
  • Add the spices to your tastes and shake in a few shakes of hot sauce.
  • Serve over pieces of toast.
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