Creamed Peas and Tuna on Toast

Name: Creamed Peas and Tuna on Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 10 1/2 ounces low-sodium cream of mushroom soup; 10 1/2 ounces cheddar cheese soup; 15 ounces peas, drained; 1 (6 ounce) can tuna in water, drained; 1 cup milk; salt; pepper; luzianne cajun seasoning; hot sauce; toast

Submitted by Dissie

"My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly!"

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Ready In:: 10mins
Ingredients:: 10
Serves:: 8-10

ingredients

10 ¹⁄₂ ounces low-sodium cream of mushroom soup
10 ¹⁄₂ ounces cheddar cheese soup
15 ounces peas, drained
1 (6 ounce) can tuna in water, drained
1 cup milk
salt
pepper
luzianne cajun seasoning
hot sauce
toast

directions

Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
Stir in the drained peas and tuna.
Add the spices to your tastes and shake in a few shakes of hot sauce.
Serve over pieces of toast.