Creamed Onions With White Wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large covered skillet, simmer peeled onions in butter, broth and wine for about 20 minutes, until tender.
  • Add cream and boil uncovered 4-5 minutes until slightly thickened.
  • Stir in salt, white pepper and nutmeg.
  • Pour into serving dish and sprinkle with parsley.
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