Creamed Onions With White Wine

Name: Creamed Onions With White Wine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 pint tiniest white pearl onion, peeled and trimmed; 2 tablespoons unsalted butter (Kerry Irish Gold); 1/2 cup chicken broth; 1/2 cup dry white wine (Fish Eye pinot grigio); 1 cup heavy cream; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon freshly grated nutmeg; 1 teaspoon minced parsley

Submitted by carrie sheridan

"The wine and chicken broth make this more special - from Susan Branch's Christmas From The Heart Of The Home book"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

1 pint tiniest white pearl onion, peeled and trimmed
2 tablespoons unsalted butter (Kerry Irish Gold)
¹⁄₂ cup chicken broth
¹⁄₂ cup dry white wine (Fish Eye pinot grigio)
1 cup heavy cream
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon white pepper
¹⁄₈ teaspoon freshly grated nutmeg
1 teaspoon minced parsley

directions

In a large covered skillet, simmer peeled onions in butter, broth and wine for about 20 minutes, until tender.
Add cream and boil uncovered 4-5 minutes until slightly thickened.
Stir in salt, white pepper and nutmeg.
Pour into serving dish and sprinkle with parsley.

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RECIPE SUBMITTED BY

carrie sheridan

56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas... have some fabulous recipes from well-traveled army people... recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor... a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway] sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!! the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter... also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree... for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life

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