Creamed Onions With White Wine

Name: Creamed Onions With White Wine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 pint tiniest white pearl onion, peeled and trimmed; 2 tablespoons unsalted butter (Kerry Irish Gold); 1/2 cup chicken broth; 1/2 cup dry white wine (Fish Eye pinot grigio); 1 cup heavy cream; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon freshly grated nutmeg; 1 teaspoon minced parsley

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Recipe by carrie sheridan

The wine and chicken broth make this more special - from Susan Branch's Christmas From The Heart Of The Home book

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

pint tiniest white pearl onion, peeled and trimmed
2

tablespoons unsalted butter (Kerry Irish Gold)
¹⁄₂

cup chicken broth
¹⁄₂

cup dry white wine (Fish Eye pinot grigio)
1

cup heavy cream
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon white pepper
¹⁄₈

teaspoon freshly grated nutmeg
1

teaspoon minced parsley

DIRECTIONS

In a large covered skillet, simmer peeled onions in butter, broth and wine for about 20 minutes, until tender.
Add cream and boil uncovered 4-5 minutes until slightly thickened.
Stir in salt, white pepper and nutmeg.
Pour into serving dish and sprinkle with parsley.

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