Creamed Mushrooms on Toast
One of the first things that I started making as a teenager. This recipe is a little different from the others because of the addition of cream cheese which makes it even creamier and delicious.
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INGREDIENTS
Nutrition- 4slices whole wheat bread or 4 slices white bread
- 250
- 1tablespoon butter
- 1tablespoon olive oil
- 100ml cream
- 3tablespoons cream cheese
- 4
- 1⁄2
- 1⁄2teaspoon fresh ground pepper
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DIRECTIONS
- Heat butter and oil together in a frying pan.
- Add garlic , saute until golden.
- Add mushrooms, saute on high heat, turning several times until golden.
- Add the cream. Stir and lower the flame.
- When cream starts to bubble and thicken, turn the stove off.
- Add the cheese spread. Season with salt, pepper and parsley.
- The mushrooms, cheese and cream should be a thick mass.
- Toast the slices of bread and top with the mushroom mixture.
- Garnish with parsley and serve warm.
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