One of the first things that I started making as a teenager. This recipe is a little different from the others because of the addition of cream cheese which makes it even creamier and delicious.
Serving Size: 1 (137) g
Servings Per Recipe: 4
Calories: 233.5
Calories from Fat 147 g 63 %
Total Fat 16.4 g 25 %
Saturated Fat 8 g 40 %
Cholesterol 36.3 mg 12 %
Sodium 218.2 mg 9 %
Total Carbohydrate 18.3 g 6 %
Dietary Fiber 2.9 g 11 %
Sugars 3 g 12 %
Protein 6.3 g 12 %