Creamed Mushrooms on Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil together in a frying pan.
  • Add garlic , saute until golden.
  • Add mushrooms, saute on high heat, turning several times until golden.
  • Add the cream. Stir and lower the flame.
  • When cream starts to bubble and thicken, turn the stove off.
  • Add the cheese spread. Season with salt, pepper and parsley.
  • The mushrooms, cheese and cream should be a thick mass.
  • Toast the slices of bread and top with the mushroom mixture.
  • Garnish with parsley and serve warm.
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