Creamed Mushroom and Greens (Spinach, Chard)

This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 bunch spinach (or other greens) or 1 bunch swiss chard (or other greens)
  • 2 -4 tablespoons refined coconut oil (or olive oil but NOT EVOO) or 2 -4 tablespoons butter, divided (or olive oil but NOT EVOO)
  • 1 small onion, chopped
  • 2 cups mushrooms, sliced (preferably bellas)
  • 14 cup flour or 1/4 cup gluten-free flour
  • 4 ounces cream cheese, room temperature (or tofutti better than cream cheese)
  • 1 1 cup coconut milk or 1 cup almond milk
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon garlic powder

directions

  • Steam the greens (remove from the stem, if applicable, and tear in to bite size pieces) in a steamer until tender. Should only take a few minutes.
  • Meanwhile, melt 2 T of oil in a large skillet (I use a cast iron one) and saute the onions and mushrooms until soft. Remove to a platter.
  • If you need more oil, add up to 2 tablespoons more. Add the flour and stir until thick and slightly browned. Add the cream cheese and stir, breaking up until it is mixed into the flour mixture.
  • Add the coconut milk and seasonings and stir until combined and thick.
  • Add back in the reserved mushrooms and onions and the greens. Stir and warm through.
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RECIPE MADE WITH LOVE BY

@WI Cheesehead
Contributor
@WI Cheesehead
Contributor
"This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free."
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  1. WI Cheesehead
    This is like creamed spinach, only you add the mushrooms too. So good! This can be made gluten free and dairy free.
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