Creamed Leeks

Recipe by ColCadsMom
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice 4 large leeks into 1/4 inch rounds(white part only).
  • Saute leeks in 2 tablespoons butter in a until wilted.
  • Add a cup of chicken broth and boil liquid down by half.
  • Add cream, salt, and pepper and reduce until thick and perfect.
  • Add a dash of cayenne and a few drops of lemon juice.
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