Creamed Grouse on Toast

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, bring water, bay leaf and grouse to a boil.
  • Reduce heat; cover and simmer until meat is tender.
  • Remove grouse; cool.
  • Debone and cut into pieces.
  • In a skillet over medium heat, saute onion and mushrooms in butter until tender.
  • Add flour.
  • Stir in broth, lemon juice, salt and pepper; bring to a boil.
  • Cook and stir for 2 minutes.
  • Add grouse and heat through.
  • Add cream and parsley; mix well.
  • Heat through.
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