Creamed Ground Beef

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READY IN: 45mins
SERVES: 100

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef in steam jacketed kettle or roasting pan until beef loses it's pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes.
  • Combine flour, salt, pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is absorbed.
  • Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.
  • Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: International temperature must reach 155°F or higher for 15 seconds. Hold for service at 140°F or higher.
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