Creamed Eggs and Bacon on Toast

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READY IN: 20mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, hard boiled and shelled
  • 2 -3
    slices bread, toasted
  • 4
    tablespoons butter or 4 tablespoons margarine
  • 4
    tablespoons flour
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 1 14
    cups milk
  • 4
    slices cooked bacon
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DIRECTIONS

  • Blend butter and flour in a sauce pan over low heat.
  • Add salt and pepper.
  • Add milk slowly, stirring constantly to avoid lumping. When blended, increase heat to medium and cook, still stirring, until mixture thickens and bubbles.
  • Chop boiled eggs, add to white sauce, and serve over hot buttered toast.
  • Sprinkle bacon over top.
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