Creamed Corn, Parsley & Bacon on Muffins

Recipe by Mandy
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry bacon in a non-stick pan until crisp; drain.
  • Heat corn in a pan over a low heat, add in bacon & parsley.
  • Spread muffins with butter and top with corn mixture.
  • Serve garnished with extra parsley if desired.