I had some left over creamed corn and decided to try it in a breakfast dish. This what I came up with.
Serving Size: 1 (268) g
Servings Per Recipe: 4
Calories: 483.5
Calories from Fat 311 g 64 %
Total Fat 34.6 g 53 %
Saturated Fat 14.2 g 71 %
Cholesterol 266.2 mg 88 %
Sodium 1043.5 mg 43 %
Total Carbohydrate 26.8 g 8 %
Dietary Fiber 2.1 g 8 %
Sugars 5.3 g 21 %
Protein 19.2 g 38 %