Creamed Corn Omelet

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon, sausage or chorizo and crumble. Sauté onion, jalapeno and garlic until onion is translucent.
  • Do not over cook.
  • In a bowl, beat the eggs lightly.
  • Add to the creamed corn and stir till it is mixed.
  • Add half the cheese to the mixture.
  • Stir again.
  • Add the meat and stir again.
  • Melt butter in ovenproof non-stick skillet. Pour the mixture into the skillet and cook on top of stove on low heat for 4 or 5 minutes.
  • When the edges start to curl a little bit, remove from heat.
  • Sprinkle the remaining cheese over the top. Dust the chili powder over the cheese.
  • Place in a 375 degree oven until top is bubbly and center is no longer wiggly.
  • Let cool 5 minutes.
  • Cut in pie shaped pieces.
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