Creamed Corn, Bacon and Chive Frittata

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 10
  • 310
    g creamed corn
  • 13
    cup pure cream (thin)
  • 2
    bunches chives, snipped into 3cm lengths
  • 1
    tablespoon olive oil
  • 2
    slices bacon, rind removed, thinly sliced
  • 1
    garlic clove, crushed
  • salad leaves, to serve
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DIRECTIONS

  • Preheat the grill to medium.
  • Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
  • Heat the oil in a non-stick 24-26cm frypan.
  • Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
  • Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
  • Place the pan under the grill for 4 minutes or until the top is golden.
  • Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
  • Serve with salad leaves.
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