Creamed Corn, Bacon and Chive Frittata

DIRECTIONS

• Preheat the grill to medium.
• Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
• Heat the oil in a non-stick 24-26cm frypan.
• Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
• Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
• Place the pan under the grill for 4 minutes or until the top is golden.
• Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
• Serve with salad leaves.