Creamed Chipped Beef (Sos)

Recipe by Bridget Elaine
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READY IN: 20mins
SERVES: 4
YIELD: 3 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a pan over medium heat.
  • Fry the onion and beef in the butter till the onions are done.
  • Add the flour and stir to combine. Cook for one minute.
  • Add the milk to the pan and bring to a boil.
  • Turn the heat down to low.
  • Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
  • Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
  • Server over toast or hash browns.
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