Creamed Chinese Cabbage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop cabbage into 1 1/2 inch squares with a cleaver.
  • Slice mushrooms with cleaver.
  • Combine ingredients for seasoning sauce in a small bowl. Mix well and set aside.
  • Heat 5 Tb oil in a wok over high heat 1 minute.
  • Stir fry garlic until golden, 30 seconds.
  • Add cabbage squares and mushroom slices. Stir fry about 3 minutes until cabbage is crisp tender.
  • Add salt. Stir fry 2-3 minutes longer.
  • Remove cabbage mixture with a spatula and set aside.
  • Heat 1 Tb oil wok over high heat 30 seconds. Add seasoning sauce. Stir fry until creamy.
  • Add white pepper.
  • Mix well and pour sauce over cabbage. Serve hot.
Advertisement