Creamed Chicken Livers for 2

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon till crisp; remove from skillet and drain, reserving drippings.
  • Combine flour and dash pepper; coat livers.
  • Brown livers and onion in 2 tablespoons bacon drippings.
  • Cover and cook over low heat for 8 to 10 minutes.
  • Blend soup with 1/4 cup water; stir into livers; heat through.
  • To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
  • Try with cream of onion soup too.
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