Creamed Chicken Livers for 2

"Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'."
 
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Ready In:
25mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Fry bacon till crisp; remove from skillet and drain, reserving drippings.
  • Combine flour and dash pepper; coat livers.
  • Brown livers and onion in 2 tablespoons bacon drippings.
  • Cover and cook over low heat for 8 to 10 minutes.
  • Blend soup with 1/4 cup water; stir into livers; heat through.
  • To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
  • Try with cream of onion soup too.

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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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