Creamed Chicken in Puff Pastry Shells

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Braise chicken in chicken broth until cooked (about 20-30 minutes). Cut into cubes.
  • Strain broth and set aside.
  • Bake pastry shells according to package directions.
  • Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour.
  • Gradually stir in milk and about 1 cup of the reserved broth until blended.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the pimientos, paprika, chicken, salt and pepper.
  • Cook and stir until heated through.
  • Spoon into pastry shells.
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