Creamed Chicken and Biscuits

Recipe by Cat Berner
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease an 11x7 baking dish.
  • In a skillet over medium heat, saute onion in small amount of butter until tender.
  • In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
  • Spoon into baking dish.
  • Bake for 15 minutes.
  • Sprinkle with 3/4 cup cheese.
  • Arrange biscuits in a single layer over top.
  • Sprinkle with remaining 1/4 cup cheese.
  • Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
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