Creamed Celery Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly grease/spray a 2 qt casserole dish.
  • Boil celery in salted water for about 5 minutes; Drain.
  • In a large bowl, mix almonds, water chestnuts, mushrooms and salt with celery.
  • In a small saucepan, melt the 3 tbsp butter and stir in the flour until smooth. Add milk, chicken broth and parmesan cheese. Stir and cook on low until thick. Mix with celery mixture.
  • Put into the prepared casserole dish.
  • In a small bowl, mix together the 2 tbsp melted butter and the breadcrumbs; sprinkle on top of the casserole.
  • Bake, uncovered at 350 about 30 minutes or until bubbly.
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