Creamed Cabbage With Walnuts

Name: Creamed Cabbage With Walnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 head cabbage, shredded (7-8 cups); 1 small onion, diced (optional); 2 tablespoons butter; 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 1/2 cup walnuts; 1 cup swiss cheese, shredded; 1/4 cup soft breadcrumbs

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Recipe by Judikins

I hated cooked cabbage when I first tasted this years ago, but then asked in delight, "What is this?" I was hooked! I've been serving it ever since. It's wonderful with pork roast and Waldorf salad. Hope you all enjoy.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

head cabbage, shredded (7-8 cups)
1

small onion, diced (optional)
2

tablespoons butter
2

tablespoons cornstarch
1

teaspoon salt
¹⁄₄

teaspoon pepper
2

cups milk
¹⁄₂

cup walnuts
1

cup swiss cheese, shredded
¹⁄₄

cup soft breadcrumbs

DIRECTIONS

Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
In separate pan, melt butter over medium heat.
Remove from heat; blend in cornstarch, salt and pepper.
Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
Drain cabbage well.
Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
You can also add a cup of diced corned beef or pastrami for a wonderful change.
Bake at 450F 15-20 minutes.

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