Creamed Cabbage With Walnuts

Recipe by Judikins
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
  • In separate pan, melt butter over medium heat.
  • Remove from heat; blend in cornstarch, salt and pepper.
  • Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
  • Drain cabbage well.
  • Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
  • You can also add a cup of diced corned beef or pastrami for a wonderful change.
  • Bake at 450F 15-20 minutes.
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