Creamed Beetroot

Recipe by Doreen Randal
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READY IN: 44mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pan, add the onion and fry gently for 5 minutes with out browning.
  • Add the flour and cook a further 2 minutes, stirring all the time. Remove from the heat and gradually add the milk, beating vigorously after each addition.
  • Return to the heat and bring to the boil stirring constantly.
  • Lower the heat and simmer 2 minutes stirring occasionally, then stir in the cream, herbs, and salt and pepper to taste. Fold in beetroot and apple and simmer a further 5 minutes, stirring occasionally.
  • Remove from heat and leave to cool, stirring occasionally to prevent skin forming.
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