Creamed Beef on Toast...( Sos )
- Ready In:
- 1hr 30mins
- fry meat until done an drain.
- melt butter in same pan add flour to make a paste add milk and stir until smooth.
- heat slowly until thickens stirring often.
- add drained meat,sugar,salt and pepper.
- continue stirring until hot.
- serve over toast.
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This is an interesting twist on the infamous S.O.S. (Swell ole Stuff) that all Marines learned to eat in boot camp. We always had it for breakfast and it was served over toasted bread. In about 1999, "Leatherneck," the magazine for Marines, held a recipe contest for SOS. The winning recipe ws similar to this recipe, but included seasoning with Soy Sauce and Worcestershire Sauce. That recipe also included a cup of finely chopped onions. I tried this recipe and it works well. I like the idea of having the nutritional information too.
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home maker..fun camping,baking trying to figure out how to make bread in my three bred machines...like new kitchen gadgets... all cook books ..all recipes...favorit food is the steak t bone that husband grill for me he sears it on both sides and then pours beer over it..so tender and soso good...and all the recipes have submitted have cooked and eaten....and served my family...