Creamed Beef on Toast...( Sos )

Recipe by ann hugo
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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • fry meat until done an drain.
  • melt butter in same pan add flour to make a paste add milk and stir until smooth.
  • heat slowly until thickens stirring often.
  • add drained meat,sugar,salt and pepper.
  • continue stirring until hot.
  • serve over toast.
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