Cream Turkey on Mashed Potatoes

Submitted by weekend cooker

"Great with leftover or fresh vegetables. Quick and easy recipe."

 

• Ready In: 24mins
• Ingredients: 9
• Yields: 4 dishes
• Serves: 4

ingredients

• 1⁄2 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 2 cups 2% low-fat milk
• 2 cups cubed turkey breast
• 1 cup fresh mixed vegetables (could use frozen)
• 2 cups hot mashed potatoes

directions

1. In a large skillet, saute onion in butter until tender.
2. Sprinkle with flour, salt, and pepper.
3. Stir in the milk until blended.
4. Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
5. Add the turkey, and vegetables, cover and simmer until heated through.
6. Serve with mashed potatoes.