Cream Turkey on Mashed Potatoes
Great with leftover or fresh vegetables. Quick and easy recipe.
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INGREDIENTS
Nutrition- 1⁄2cup chopped onion
- 2tablespoons butter
- 2tablespoons all-purpose flour
- 1⁄4teaspoon salt
- 1⁄8teaspoon white pepper
- 2cups 2% low-fat milk
- 2cups cubed turkey breast
- 1cup fresh mixed vegetables (could use frozen)
- 2cups hot mashed potatoes
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DIRECTIONS
- In a large skillet, saute onion in butter until tender.
- Sprinkle with flour, salt, and pepper.
- Stir in the milk until blended.
- Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
- Add the turkey, and vegetables, cover and simmer until heated through.
- Serve with mashed potatoes.
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