Great with leftover or fresh vegetables. Quick and easy recipe.
Serving Size: 1 (299) g
Servings Per Recipe: 4
Calories: 240.9
Calories from Fat 80 g 33 %
Total Fat 8.9 g 13 %
Saturated Fat 5.5 g 27 %
Cholesterol 27.1 mg 9 %
Sodium 632.1 mg 26 %
Total Carbohydrate 32.9 g 10 %
Dietary Fiber 3.3 g 13 %
Sugars 9.6 g 38 %
Protein 7.8 g 15 %