Cream Turkey on Mashed Potatoes

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READY IN: 24mins
SERVES: 4
YIELD: 4 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute onion in butter until tender.
  • Sprinkle with flour, salt, and pepper.
  • Stir in the milk until blended.
  • Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
  • Add the turkey, and vegetables, cover and simmer until heated through.
  • Serve with mashed potatoes.
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