Cream Trifle for Two
From Colour Book of Cooking for Two. Cooking time is chilling time.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
- Slice sponge fingers and place in the bottom of two individual serving bowls.
- Pour cream mixture over and cover with sliced fruit.
- Chill for 1 hour.
- Sprinkle lemon juice over just before serving.
Advertisement