Cream Soda Wild Boar Ham

Recipe by SAM the Nuke -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4 -7
    lbs smoked wild boar ham
  • 2
    cups a&w cream soda
  • 3
    tablespoons brown sugar
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Place ham flat side down in oven safe dish.
  • Pour half of Cream Soda over ham.
  • Spread brown sugar over ham.
  • Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
  • Cover (tent) with aluminum foil.
  • Baste occasionally. (20-30 minute intervals).
  • Heat to 140-160F internal temperature.
Advertisement