Cream Soda Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces cream soda (I use Stewarts)
  • 3
    cups sugar
  • 12
    cup water
  • 3
    ounces liquid pectin
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DIRECTIONS

  • Combine all ingredients except pectin.
  • Heat to boiling stirring to dissolve sugar.
  • Add pectin.
  • Bring to a rolling boil ( a boil that that cannot be stirred down)
  • stirring constantly for 1 minute.
  • Ladle into clean hot jars and process for
  • 5 minutes in a boiling water bath canner.
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