Cream Sauce for Meatballs (Ikea Style)
photo by Dienia B.
- Ready In:
- In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
- Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
- Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
Questions & Replies
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This was definitely a good base recipe. I added chopped onions and garlic, which added a bit more flavor. I tasted the mix near the end of the simmering time, before I added the salt, and I thought it was plenty salty already. Thanks for posting! I was looking for a stroganoff-esque recipe that didn't call for sour cream as I'm out.
Yummy sauce! I made a double recipe of this sauce to serve over recipe #424503. I made as written except that I added some Mrs. Dash seasoning, to taste for a little added flavor. Also, I added the sauce to the meatballs instead of serving on the side. This recipe goes together very quickly and easily and complemented the meatballs very well. Thank you for sharing! *Made for ZWT6 Xtra Hot Dishes*