Cream Sauce for Meatballs (Ikea Style)

Recipe by Nif_H
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 1
    cup beef stock
  • 12
    cup cream
  • 1
    teaspoon soy sauce
  • salt, white pepper to taste
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DIRECTIONS

  • In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
  • Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
  • Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
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