Cream Sauce Chicken For A Crowd

Recipe by TGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown chicken in oil.
  • In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
  • In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
  • Bring to a boil, stir for 2 minutes until thickened.
  • Remove from heat and add cream.
  • Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
  • Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.
Advertisement