Cream Salmon

Recipe by Chef #409027
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump all contents of the salmon can into the pot and break up the salmon into bits.
  • Stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
  • Heat the mixture through and add salt and pepper to taste.
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