Cream Puffs

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan combine margarine, water and salt.
  • Bring to a boil.
  • Add flour all at once, stirring vigorously.
  • Cook and stir till mixture forms a ball that doesn't separate.
  • Remove from heat.
  • Cool 10 minutes.
  • Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
  • Drop batter by heaping tablespoons, 3 inches apart, onto a greased cookie sheet.
  • Bake at 400 F for 30-35 minutes, or until golden.
  • Cool on a wire rack.
  • Slice puffs in half and remove any soft dough inside.
  • Fill with whipped cream.
  • Replace tops.
  • Lightly sift icing sugar over tops.
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