Cream Pie Filling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Chocolate - add 2 heaping Tbls. Hersheys Dry Cocoa and an extra 1/4 cup sugar. Mix sugar, cocoa and flour before adding milk. After cooking add vanilla and butter.
  • For Coconut - After cooking add small can of coconut, vanilla and butter .
  • For Pineapple - After cooking add small can of crushed pineapple drained well, vanilla and butter.
  • For Banana - After cooking add 3-4 sliced bananas, vanilla and butter.
  • In large mixing bowl combine sugar and flour (and cocoa).
  • Add milk using wire whip and mix well.
  • Cook in microwave for 2 minutes and whip.
  • Add beaten eggs and cook for 2 minutes and whip.
  • Cook 1 minute in microwave and whip.
  • (You may need to cook for another minute or two until the right consistency.)
  • After cooking add butter and vanilla.
  • Cool for 30 minutes and pour into cooked pie shell.
  • Cover filling with plastic wrap and refrigerate.
  • When pie is chilled, top with whipping cream.
  • I usually make the pie the night before serving and add the whipping cream the next day.
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