Cream of Zucchini, Spinach & Broccoli

Recipe by VegGirl
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop vegetables.
  • Saute Zucchini until transparent.
  • Add potato, spinach, broccoli, parsley and vegetable stock.
  • Bring to boil, reduce heat, cover and simmer 20 minutes.
  • Allow to mildly cool, blend in small quantities in blender then return to pot.
  • Reheat gently and stir in cream.