Cream of Zucchini Curry Coconut Soup

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READY IN: 40mins
SERVES: 6
YIELD: 48 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree zucchini and basil with 1/2 cup broth in food processor.
  • Add all other ingredients & mix.
  • Pour puree mixture into pot and simmer 30 minutes.
  • Optional: chili paste and/or chopped basil on top.
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