Cream of Wild Rice and Potato Soup

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READY IN: 40mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4 quart saucepan, brown ground beef.
  • Drain, rinse and set aside.
  • Spray saucepan with butter-flavor cooking spray.
  • Sauté onion, carrot and hash browns until onion is clear.
  • Blend in soups, then beef broth.
  • Gradually blend in half and half.
  • Stir in rice and browned meat.
  • Continue to cook until heated throughout.
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