Cream of Watermelon Soup

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree watermelon chunks in blender until smooth.
  • Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
  • Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
  • Chill overnight and serve garnished with a couple of mint leaves atop each bowl.
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