Cream of Watercress Soup
3
People talking
A lovely light soup, can be served hot or cold.
- Ready In:
- 40mins
- Serves:
- Units:
3
People talking
ingredients
- 1 medium onion, diced
- 1 small potato, diced
- 25 g butter
- 85 g watercress, rinsed
- 300 ml milk
- 300 ml vegetable stock
- 4 tablespoons double cream (heavy)
directions
- Melt butter and sauté onion until transparent.
- Add potato, watercress, milk and stock.
- Bring to boil, cover and simmer for 20 minutes
- Blend in a processor.
- Add cream and seasoning. Heat if needed.
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RECIPE MADE WITH LOVE BY
@PinkCherryBlossom
Contributor
@PinkCherryBlossom
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"A lovely light soup, can be served hot or cold."
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What's with using metric in your recipe? Grams? Try using conventional measurements. Your recipe is unusable.Reply
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Recipe is a keeper. Easy step by step guide. Fuss free preparation & quick cooking. Omitted heavy cream & substituted with some cheddar cheese. Added 1 bay leaf to simmer with the ingredients & chicken stock. Salt & black pepper with watercress garnish.Reply
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Very easy and very yummy!!! I made double the amount and cut down on the butter. Did not add the double cream but it still tasted creamy.Reply
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A lovely light soup, can be served hot or cold.
