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Cream of Watercress Soup

Cream of Watercress Soup created by Jasmine T.

A lovely light soup, can be served hot or cold.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter and sauté onion until transparent.
  • Add potato, watercress, milk and stock.
  • Bring to boil, cover and simmer for 20 minutes
  • Blend in a processor.
  • Add cream and seasoning. Heat if needed.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
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"A lovely light soup, can be served hot or cold."
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  1. Peter P.
    What's with using metric in your recipe? Grams? Try using conventional measurements. Your recipe is unusable.
    Reply
  2. Jasmine T.
    Cream of Watercress Soup Created by Jasmine T.
    Reply
  3. Jasmine T.
    Recipe is a keeper. Easy step by step guide. Fuss free preparation & quick cooking. Omitted heavy cream & substituted with some cheddar cheese. Added 1 bay leaf to simmer with the ingredients & chicken stock. Salt & black pepper with watercress garnish.
    Reply
  4. leonie_prior
    Very easy and very yummy!!! I made double the amount and cut down on the butter. Did not add the double cream but it still tasted creamy.
    Reply
  5. PinkCherryBlossom
    A lovely light soup, can be served hot or cold.
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