Cream of Vegetable Soup

Recipe by Maryland Jim
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
  • Place mixture in blender or food processor. Blend until smooth.
  • In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
  • Add milk or cream.
  • Cook, stirring constantly, until thickened. Stir in vegetable mixture.
  • Cook until heated.
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