Cream of Vegetable Soup

Submitted by BeccaB3c

"In Swedish, this is Grönsakssoppa."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 8

ingredients

• 1 1⁄2 tablespoons rice
• 2 quarts salt water
• 1 cup celery, diced
• 1 cup carrot, diced
• 2⁄3 cup onion, diced
• 2⁄3 cup cauliflower, diced
• 1⁄2 cup spinach, chopped
• 1⁄4 cup parsley, chopped
• 1 cup fresh peas (or frozen)
• 1 quart milk
• 1 egg yolk
• 1⁄2 teaspoon salt
• 1 dash pepper
• 1 pinch sugar

directions

1. Cook rice in 2 quarts salted water for 10 minutes.
2. Add the vegetables that require longer cooking, then the other ones.
3. Cook until all are tender, then add 1 quart (or more) of milk and simmer; thicken with 1 tablespoon flour and a little water.
4. Taste for seasonings.
5. Just before serving, stir egg yolk into soup, stirring.