Cream of Tomato Soup from Scratch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a boil. Cut an X on the bottom of each tomato. Immerse the tomatoes in the boiling water for about 30 seconds. Work in batches until all tomatoes are done. Peel and coarsely chop.
  • Melt 2 Tbs butter in a soup pot and saute the garlic for 30 seconds-1 minute until fragrant but not brown.
  • Add the tomatoes and sauce. Simmer for 30 minutes.
  • Puree with an immersion/stick blender.
  • Add the basil leaves, the remainder of the stick of butter and the cream. Stir until butter melts and all is incorporated.
  • Enjoy!
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